Traditional San Francisco style sourdough in rounds and baguettes
INGREDIENTS: flour, water, salt,
Our whole wheat is nutty with a wonderful whole grain flavor.
INGREDIENTS: whole wheat flour (90%), while flour (10%),
honey, molasses, cracked wheat, soy oil, yeast
Our whole wheat loaf with sesame, poppy and sunflower
INGREDIENTS: sesame, poppy and sunflower seeds
This dense loaf comes in rounds and loaves and has been
a huge hit in German and Russian communities. Thinly sliced and
served with a sliver of ham or a robust cheese, it is the perfect
accompaniment to a tall, cold glass of dark beer.
INGREDIENTS: whole wheat, white, and rye flour, water,
salt, potato starter
Francese or Italiano
Same bread, but different shapes, they are both lighter and crustier
than our other French-style breads. The Francese stick is a good
table bread, and is the best bread to use for crostini or bruschetta.
The italiano is a 1/2 pound loaf that's best cut in chunks and
served with butter or a good olive oil.
INGREDIENTS: flour, water,
It's sour, but not too sour, crusty and slightly dense.
It's a great bread to bring to the table to serve with hearty
INGREDIENTS: white flour, water,
salt, whole wheat starter
We offer Francese, Sourdough or Three Seed Sourdough.
INGREDIENTS: flour, water, salt, yeast or a starter
Whether you choose onion rolls, whole wheat seeded buns, Francese
sandwich rolls or sesame seed hamburger buns, these will elevate
any sandwich to a new level. They're best slightly toasted. Order
ahead if you're feeding a crowd.
*Sourdough orders need two days notice.