Sourdough*
Traditional San Francisco style sourdough in rounds and baguettes
INGREDIENTS: flour, water, salt, potato starter

Whole Wheat
Our whole wheat is nutty with a wonderful whole grain flavor.
INGREDIENTS: whole wheat flour (90%), while flour (10%), honey, molasses, cracked wheat, soy oil, yeast

Three Seed
Our whole wheat loaf with sesame, poppy and sunflower seeds
INGREDIENTS: sesame, poppy and sunflower seeds

German Rye
This dense loaf comes in rounds and loaves and has been a huge hit in German and Russian communities. Thinly sliced and served with a sliver of ham or a robust cheese, it is the perfect accompaniment to a tall, cold glass of dark beer.
INGREDIENTS: whole wheat, white, and rye flour, water, salt, potato starter

Francese or Italiano
Same bread, but different shapes, they are both lighter and crustier than our other French-style breads. The Francese stick is a good table bread, and is the best bread to use for crostini or bruschetta. The italiano is a 1/2 pound loaf that's best cut in chunks and served with butter or a good olive oil.
INGREDIENTS: flour, water, salt

House Bread
It's sour, but not too sour, crusty and slightly dense. It's a great bread to bring to the table to serve with hearty mediterranean fare.
INGREDIENTS: white flour, water, salt, whole wheat starter

Baguettes
We offer Francese, Sourdough or Three Seed Sourdough.
INGREDIENTS: flour, water, salt, yeast or a starter

Buns
Whether you choose onion rolls, whole wheat seeded buns, Francese sandwich rolls or sesame seed hamburger buns, these will elevate any sandwich to a new level. They're best slightly toasted. Order ahead if you're feeding a crowd.

*Sourdough orders need two days notice.