Hosting an Event has never been Easier!
From showers to office meetings, family dinners to birthday parties, we can deliver a menu to fit your occasion! The Buttery takes great pride in hand selecting every ingredient used in our house recipes. Every recipe is made from scratch using local sources for the freshest organic, seasonal ingredients.
Because we make everything here from scratch, some of our catering items require 24 to 48-hours notice. For orders more than 20 people, we need at least a week notice in order to have enough ingredients to cater your event!
PLEASE CALL OR EMAIL US ABOUT SEASONAL AVAILABILITY.
Email us: firstname.lastname@example.org
Breakfast & Brunch
Delicious, flaky crust filled with savory egg custard and swiss. Your choice of bacon, ham, or mushroom. (serves 8)
An Italian omelette with seasonal vegetables and Swiss cheese, cooked slowly until it is firm enough to slice. Delicious at room temperature. (serves 6-8)
Beautifully arranged fruit. Changes with availability and seasonality.
Small (serves 18-24) / Large (serves 28-36)
Our fresh fruit platter paired with organic vanilla yogurt, and
homemade granola. Small (serves 18-24) / Large (serves 28-36)
Oats toasted with honey, coconut, seeds, and nuts. (1 pound)
Thinly sliced russet potatoes baked in a cream sauce with cheese and
seasoned breadcrumbs. Small (serves 9) / Large (serves 18)
Roasted red potatoes seasoned with salt, pepper, and garlic. Small(Serves 9 / Large Serves 18)
Soup & Salad
Chopped romaine hearts with shaved parmesan, homemade herbed croutons and caesar dressing. (serves 10)
Our classic romaine salad with the addition of grilled chicken. (serves 10)
Local organic greens piled with cherry tomatoes, fresh English cucumbers and gorgonzola dressing. (serves 10)
Organic baby spinach with red onions, kalamata olives, and our housemade lemon vinaigrette dressing. (serves 10)
Fresh chopped romaine hearts with teriyaki chicken, green onions, marinated carrots, sugar snap peas, cucumbers, toasted sesame seeds, almonds, crispy wontons and Asian dressing (contains peanuts). (serves 10)
Chopped romaine hearts with chicken, avocado, cherry tomatoes, green onions, crispy bacon, gorgonzola, hard boiled eggs and house vinaigrette. (serves 10)
Chopped romaine hearts with chicken, avocado, sliced radishes, cilantro, cheddar cheese, crispy tortilla strips and lemon vinaigrette. (serves 10)
We offer a changing selection of freshly made salads based on what is delicious and in season. Pint / Quart
- Chicken, herbed cream cheese and organic mixed greens.
- Hummus, cucumbers, avocado, roasted peppers and organic mixed greens.
- Roasted turkey, crispy bacon, avocado, herbed cream cheese and organic mixed greens.
- Teriyaki chicken, marinated carrots, green onions. wasabi aioli and organic mixed greens
Small (30 bites) pick-one
Medium (serves 60 bites) pick-two
Large (serves 90 bites) pick-three
Old-fashioned macaroni and cheese topped with a crisp layer of herbed bread crumbs. Small (serves 9) / Large (serves 18)
Lasagna noodles layered with zucchini or butternut squash, italian sausage, provolone, parmesan and fresh herbed cream sauce.
Small (serves 9) / Large (serves 18)
Grilled zucchini, eggplant and red pepper layered into lasagna noodles with
ricotta cheese, parmesan and marinara. Small (serves 9) / Large (serves 18)
Corn tortillas filled with chicken, cheddar cheese, cilantro and tomatillo
salsa. Small (serves 9) / Large (serves 18).
Chicken and sautéed vegetables folded into a creamy bechamel and topped with a buttery crust.
Chicken baked with lemon, olive oil, garlic, and smoked Spanish paprika; served at room temperature. (serves 8)
Penne pasta folded into a creamy pesto sauce and baked with a crispy cheesy top. Small (serves 9) / Large (serves 18)
Devils food cake with ganache filling and ganache glaze
Mocha cake, traditional brown sugar, coconut and pecan filling glazed with ganache
Fresh Carrots, coconuts, and pineapple, iced with cream cheese and walnuts
Comes with 3 of each cookie: Chocolate Dream, Oatmeal, Chocolate chip, Pumpkin, & Pecan butter crunch. (15 cookies)
A retro classic! Cheddar, gorgonzola, and cream cheese creamed together with herbs, then rolled in toasted pecans. Served with olive oil and garlic brushed crostini. (serves 10-20)
Spinach and artichoke hearts mixed into a creamy dip with parmesan, lemon, and nutmeg. Served in a sourdough bowl along with soft baguette pieces. (serves 8-10)
A delicious combination of grilled seasonal vegetables, cherry tomatoes, provolone cheese, spice roasted potato wedges, olives, homemade pickles, and marinated mushrooms. Small (serves 10-15) / Large (serves 20-30)
A beautiful array of fresh vegetables and homemade gorgonzola
dressing for dipping. Small (serves 15-20) / Large (serves 25-40)
Savory olive oil and garlic brushed crostini paired with your choice of: rustic eggplant ratatouille, curried chicken salad, or heirloom tomato bruschetta (summer availability). (serves 30)
Antipasto platter, Spanish style chicken, grilled veggie lasagna, spinach salad, a baguette, and two pies (serves 16)
Caramelized onions, thyme roasted tomatoes, and kalamata olives baked into a puff pastry frame and topped with shaved parmesan. (serves 12-16)
Petite versions of our tasty ham or turkey sandwiches with gouda on a
buttered french baguette. Small (serves 16) / Large (serves 32).
A giant francese baguette toasted with oil and balsamic vinegar, then layered with ham, salami, provolone and olive tapenade. Served whole or sliced. (serves 3-7)
A giant francese baguette layered with crispy bacon, sliced roma, tomato, avocado, and organic mixed greens. Served whole or sliced. (serves 3-7)
Choose as many sandwiches as you like from our sandwich menu, we will cut them in half and arrange them on a disposable sandwich platter. Price does not include cost of sandwiches.
Treat yourself and your guests with a customized lunch box! Each box carries a
full-sized sandwich, one side, and one fresh-baked cookie!
Follow the steps to create up to 3 custom boxes:
STEP 1: Choose up to 3 different kinds of sandwiches
(Avo Jack, Turkey Basil, Asian Chicken, Tuna Salad, Joe's Favorite)
STEP 2: Pair a side with each sandwich.
(chips, seasonal salad, local lettuce salad, +$1.00 for fruit salad)
STEP 3: Finish each box of with a fresh baked cookie (Chocolate chip w/ walnuts, peanut butter, oatmeal raisin)
STEP 4: Tell us how many would you like to order.
Build your own
A spread sure to please everyone: a build your own sandwich and salad bar. The sandwich bar offers a variety of meats and cheeses, bread, fresh produce and a variety of spreads. The salad bar includes a variety of lettuces, fresh produce and vinaigrettes. (6 person minimum)
All hot beverages are served in a convenient disposable box that keeps beverages hot for up to 2 hours and are served with cups, lids, and hot holders.
Fresh brewed coffee, cream, and sugar. (serves 12)
Whole leaf tea bags, cream, and sugar. (serves 12)
Served with your choice of milk or soy. (serves 12)
Homemade chocolate ganache melted into Straus organic milk. (serves 12)
All fresh juices are made to order and served in a glass quart jar. Keep Refrigerated.
Juiced to order with fresh navel oranges. (serves 4)
Lemons juiced to order and whisked up with sugar. (serves 4)
Brewed in the morning, cooled and served fresh. Lemon wedges included. (serves 4)
Think Local First!
The Buttery is proud to use the best, locally sourced, organic ingredients through partnerships with local farms and small businesses:
- Glaum Egg Ranch
- Boars Head
- San Francisco Herb Company
- Better Brands
- Watsonville Coast Produce
- Petaluma Free Range Chicken
- Bassian Farm