Creating Beautiful and Delicious Wedding Cakes has been our Passion for over 30 Years.

We believe the wedding cake is the jewel of the wedding reception, a wonderful finale to a joyous occasion. We’re delighted to be considered for this important event in your life. Call us to schedule an appointment with our wedding specialist to design the wedding cake of your dreams.


Chocolate Cakes

Devil’s Food Cake
The moist chocolate cake that made us famous joins forces with our decadent truffle cream. The last word in chocolate!

Red Velvet Cake
Originally, Red Velvet Cake was made with quite a lot cocoa, buttermilk, and a touch of red color. That is just the style we favor. It’s a moist cake with a mahogany color. We think white chocolate cream cheese icing best compliments this wonderful cake.

Our unparalleled Devil’s Food cake matched with toasted hazelnut buttercream.

German Chocolate Cake
We pair our tender mocha cake with a traditional buttery, brown-sugar filling that bursts with pecans and coconut.

*These cakes are iced with Italian buttercream, but for a truly spectacular finish you may choose a dark chocolate glaze.

On the Light Side

Lemon Poppyseed
Lemon lovers choose our velvet-crumbed poppyseed cake paired with our sweet-tart lemon curd.

Italian Rum
Our Italian-American friends once celebrated every occasion with this special dessert from their corner bakery. Now we bring them the same delicate vanilla sponge kissed with rum, then touched with raspberry jam, and filled with creamy Meyer’s rum custard.

In Season

For those who say “something light and refreshing, please” we say “lemon curd, fresh raspberries, whipped cream”. Tuck all of this between layers of chiffon cake. Creamy, tart, sweet, what a great way to remind your guests it’s summer on the Central Coast.

Strawberries and Cream
Chiffon cake with a hint of lemon, filled with fresh strawberries and whipped cream and iced with Italian buttercream.

Strawberries and Chocolate
Fresh, organic strawberries unite with Guittard
chocolate and cream to create an unforgettable dessert experience.

Raspberries and Chocolate
Devil’s food cake as described above, but layered with fresh raspberries.

Tri-Color Cakes

Tender layers of vanilla sponge and chocolate mousse cake alternate with mouthfuls of raspberry whipped cream. A delight on the plate and on the palate.

Mocha Cream Cake
Vanilla sponge and chocolate mousse cake envelope thick layers of mocha cream. We transform your favorite morning mocha into a coffee-lover’s ultimate dessert!

Our consultants are available Tuesday through Saturday to meet with you and assist you in planning your wedding cake. You’ll be able to look through our portfolio and taste our most popular cakes. Call ahead to schedule an appointment with Jill Heizman, our wedding specialist at: (831) 458-3020