Creating beautiful and delicious wedding cakes has been our passion for 30 years. We believe the wedding cake is the jewel of the wedding reception, a wonderful finale to a joyous occasion. We’re delighted to be considered for this important event in your life.
Our Cakes are made from the Finest Ingredients
Chocolate Wedding Cakes
Devil’s Food Cake
The moist chocolate cake that made us famous joins forces with our decadent truffle cream. The last word in chocolate!
Red Velvet Cake
Red Velvet is a moist cake, mahogany in color and a retro favorite. It’s best with a cream cheese filling and Italian buttercream icing.
Our unparalleled Devil’s Food cake matched with toasted hazelnut buttercream.
German Chocolate Cake
We pair our tender mocha cake with a traditional buttery, brown-sugar filling that bursts with pecans and coconut.
*These cakes are iced with Italian buttercream, but for a truly spectacular finish you may choose a dark chocolate glaze.
On the Light Side
Lemon lovers choose our velvet-crumbed poppyseed cake paired with our sweet-tart lemon curd.
Italian Rum-A traditional Italian favorite. Delicate sponge cake brushed with Meyer’s rum, and layered with raspberry jam and rum custard. Best with Italian buttercream icing.
For those who say “something light and refreshing, please” we say “lemon curd, fresh raspberries, whipped cream”. Tuck all of this between layers of chiffon cake. Creamy, tart, sweet, what a great way to remind your guests it’s summer on the Central Coast.
Strawberries and Cream
Chiffon cake with a hint of lemon, filled with fresh strawberries and whipped cream and iced with Italian buttercream.
Strawberries and Chocolate
Fresh, organic strawberries unite with Guittard chocolate and cream to create an unforgettable dessert experience.
Raspberries and Chocolate
Devil’s food cake as described above, but layered with fresh raspberries.
Tender layers of vanilla sponge and chocolate mousse cake alternate with mouthfuls of raspberry whipped cream. A delight on the plate and on the palate.
Mocha Cream Cake
Vanilla sponge and chocolate mousse cake envelope thick layers of mocha cream. We transform your favorite morning mocha into a coffee-lover’s ultimate dessert!
Our consultant is available Tuesday through Saturday to meet with you and assist you in planning your wedding cake. You’ll be able to look through our portfolio and taste our most popular cakes. Call ahead to schedule an appointment with Jill Heizman, our wedding specialist at: (831) 458-3020