Our old fashioned white cake can be filled and iced any way you choose. We love to layer this cake with whipped cream and our homemade olallieberry filling.




Carrot Cake
Forget those heavy carrot cakes of the `60s. Our cake is moist and velvety; its flavor is punctuated with pineapple, coconut and a hint of spice.

Cheesecake
Many of our customers swear by our creamy, California-style cheesecake with its cinnamon-touched graham cracker crust and light sour cream topping.

*Cakes can be iced with white chocolate cream cheese icing.




Devil’s Food Cake
The moist chocolate cake that made us famous joins forces with our decadent truffle cream. The last word in chocolate!

Hazelnut
Our unparalleled Devil's Food cake matched with toasted hazelnut buttercream.

German Chocolate Cake
We pair our tender mocha cake with a traditional buttery, brown-sugar filling that bursts with pecans and coconut.

*These cakes are iced with Italian buttercream icing, but for a truly spectacular finish you may choose a dark chocolate glaze.




Lemon Poppyseed
Lemon lovers choose our velvet-crumbed poppyseed cake paired with our sweet-tart lemon curd.

Orange Blossom
In truly European style, this sophisticated cake combines ground almonds with a touch of orange peel; we fill the cake with mandarin oranges and mounds of fresh cream, and set it off with a delicate grand marnier buttercream.

Italian Rum
Our Italian-American friends once celebrated every occasion with this special dessert from their corner bakery. Now we bring them the same delicate vanilla sponge kissed with rum, then touched with raspberry jam, and filled with creamy Meyer's rum custard.



Strawberries and Cream
Chiffon cake with a hint of lemon, filled with fresh strawberries and whipped cream and iced with Italian buttercream.

Strawberries and Chocolate
Fresh, organic strawberries unite with Guittard
chocolate and cream to create an unforgettable dessert experience.

Raspberries and Chocolate
Devil's food cake as described above, but layered with fresh raspberries.




Neopolitan
Tender layers of vanilla sponge and chocolate mousse cake alternate with mouthfuls of raspberry whipped cream. A delight on the plate and on the palate.

Mocha Cream Cake
Vanilla sponge and chocolate mousse cake envelope thick layers of mocha cream. We transform your favorite morning mocha into a coffee-lover's ultimate dessert!

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